Menu FrA�hel et Le MA?le
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25 a��
EntrA�e + Plat
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Plat + Dessert du menu Le MA?le
A�(Servi du Mardi auA�Vendredi sauf jours FA�riA�s )
Menu Le MA?le
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6 HuA�tres creuses NA�2 de Cancale
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Saumon faA�on Gravlax et sa crA?me A� l’aneth
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ConsommA� de la mer sauce safranA�e
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Filet de canard A� l’orange et ses petits lA�gumes de saison
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PoA?lA�e de coquilleA�Saint-Jacques aux senteurs de vanille Bourbon ( Sup. 5a�� )
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( SupplA�ment de 3a�� pour le SoufflA� )
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